Tommy Bahama is serving up a special Happy “Huladays” cocktail all season long that you can enjoy in the restaurant or, thanks to the recipe listed below, sip on at home.
The Happy “Huladays” cocktail is a a combination of Mount Gay Black Barrel Rum, cranberry ginger syrup and lemon juice. The drink is then topped off with some prosecco for a little sparking action. The cocktail can be enjoyed at any Tommy Bahama Restaurant and Bar or Tommy Bahama Marlin Bar, including the two location in the Coachella Valley in Palm Desert and Palm Springs.
Prefer to make the Happy “Huladays” cocktail at home? Here’s the recipe courtesy of Tommy Bahama:
Tommy Bahama Happy Huladays Cocktail Recipe
- 1.5 parts Mount Gay Black Barrel Rum
- 1 part Cranberry Ginger Syrup (recipe follows)
- .5 parts Lemon Juice
- 1 part Prosecco
Cranberry Ginger Syrup
Cook 10 ounces of cranberries with 8 ounces of water, 8 ounces of sugar, and 5 thumb-size pieces of peeled ginger (about 1″ pieces). Cook about 10 minutes. Leave 1 piece of ginger in mix and blend thoroughly. Do not strain. Store in a squeeze bottle.
In a mixing glass, add rum, cranberry ginger syrup, and lemon juice. Shake, with ice, in a mixing tin. Add prosecco and gently strain into glass. Garnish with cranberry and mint sprig and enjoy.
Get more info at Tommy Bahama.