Girl Scout Cookie Season begins next month (because you need yet another reason to buy snacks) and with it comes 3 new cookies.

God knows you have a friend or two who just can’t eat the evil gluten anymore (with apologies to those with Coeliac who stay away from the gluten for a reason other than to be trendy). The Girl Scouts know this, so they have created 2 new (awful) cookies to please their gluten-deprived palettes:

Described as buttery cookies with toffee bits


These are made with real peanut butter, chocolate chips, and whole grain oats


There is also a new cookie with the gluten:

Rah-Rah Raisin
An oatmeal raisin cookie with whole grain oats, plump, juicy raisins, and Greek yogurtโ€“flavored chunks.


But do not worry, as gross as these new “cookies” sound, old time favorites Thin Mints, Do-si-dos, and Samoas will return as well.

And remember, nothing (and I mean nothing) beats Thin Mints fresh out of the freezer. Nothing.

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